/ / Organic Sorghum Ramen (New Concept)

Organic Sorghum Ramen (New Concept)

This pasta is made with organic sorghum flour and has 7 g of fiber per 60 g serving. Its country of origin is China.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.99 9.8 oz · lowest price at Big Green Organic Food
Price and stock checked Oct 30, 2026
Key nutrition facts
240caloriesPer serving · 2.1 OZ (60g)
Protein
8g
Fiber
7g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Sorghum Flour
Product details
OriginChina
“USDA Certified Organic Ingredients: o rganic red sorghum flour Country of Origin: China” — the product page
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%88
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (7 g); no added sugar per 2.1 OZ
Ingredients 100 · Single ingredient: Organic Sorghum Flour
Processing 85 · Single-ingredient sorghum pasta, dried at low temperature in small batches
Sourcing 87 · USDA organic certification; country of origin is China, with no named farm
Transparency 88 · One ingredient, organic certification and country of origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.71/oz here
Big Green Organic FoodOrganic Buckwheat Ramen
93−1
$2.99 · $0.31/oz · 57% less per oz
Ingredients
Organic Sorghum Flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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