/ / Regenerative Flax Seed

Regenerative Flax Seed

Whole flaxseed with a single listed ingredient, grown with regenerative farming practices in Montana. The label gives 4 g of fiber per 2-tablespoon serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.00 lowest price at Living Sky Grains
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 2 tbsp (14g)
Protein
3g
Fiber
4g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Flaxseed
87 / 100
Excellent Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%90
Ingredients · counts 15%100
Processing · counts 15%98
Sourcing · counts 25%76
Transparency · counts 15%76
Why it scores 87
Nutrition 90 · Compared with other nuts and seeds: more fiber (4 g); no added sugar per 2 tbsp
Ingredients 100 · Single ingredient: Flaxseed
Processing 98 · Single-ingredient flaxseed, sold whole.
Sourcing 76 · Regenerative farming and Montana origin are stated; no named farm.
Transparency 76 · Complete ingredient list with regenerative and Montana origin claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Flaxseed
1 ingredient
Sourcing

A little oilseed that makes a big difference!  High in essential omega-3 fatty acids, soluble and insoluble fiber.  Eaten whole or freshly ground add to baked goods, cereals, yogurt; sprinkle on salads; use as a natural egg substitute in baking. There are so many possibilities! Grown with regenerative farming practices. *****Free shipping automatically applied at checkout for 10 lbs Exclusively! ****

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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