/ / Smoked Wild Sockeye Salmon 1 Pound

Smoked Wild Sockeye Salmon 1 Pound

Contains cane sugar

Wild Alaskan sockeye is smoked, gently cooked and ready to eat without refrigeration until opened. The ingredients include salt and cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$50.00 1 lb · lowest price at Made In Washington
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 2 oz (57g)
Protein
14g▲
Fiber
0g
Added sugar
0g
Sodium
150mg▲
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sockeye salmon, salt, cane sugar, natural wood smoke
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%80
Processing · counts 5%65
Sourcing · counts 55%87
Transparency · counts 15%85
Why it scores 85
Nutrition 84 · Compared with other fish and seafood: more protein (14 g), less sodium (150 mg); no added sugar per 2 oz
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Smoked and gently cooked salmon with salt, cane sugar and natural wood smoke
Sourcing 87 · Wild Alaskan sockeye; MSC-certified sustainable seafood
Transparency 85 · Complete ingredient list, Alaskan origin and MSC certification
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sockeye salmon Salt Cane sugar Natural wood smoke
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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