/ / Regenerative White Whole Wheat Flour

Regenerative White Whole Wheat Flour

Whole wheat flour made from hard white spring wheat grown on the brand's farm in Southwest Montana. It is certified regenerative and contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$15.00 lowest price at Living Sky Grains
Price and stock checked Nov 1, 2026
Key nutrition facts
130caloriesPer serving · 1/4 cup (36g)
Protein
5g
Fiber
4g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: WHITE WHOLE WHEAT FLOUR FROM HARD WHITE SPRING WHEAT
96 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%95
Transparency · counts 15%95
Why it scores 96
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (4 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: White whole wheat flour from hard white spring wheat
Processing 85 · Single-ingredient whole wheat flour, finely ground
Sourcing 95 · Certified regenerative wheat grown on the brand's Montana farm
Transparency 95 · One listed ingredient, regenerative claim and Montana farm origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
WHITE WHOLE WHEAT FLOUR FROM HARD WHITE SPRING WHEAT
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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