/ / Smoked Wild King Salmon 6oz

Smoked Wild King Salmon 6oz

Contains cane sugar

Wild King salmon is smoked with salt, cane sugar and natural wood smoke, then cooked and vacuum sealed. It is MSC-certified; the label lists 200 mg sodium per 2 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$27.50 6 oz · lowest price at Made In Washington
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 2 oz (57g)
Protein
12g
Fiber
0g
Added sugar
0g
Sodium
200mg
Saturated fat
2.5g
From the product label
Ingredients: Chinook salmon, salt, cane sugar, natural wood smoke
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%80
Processing · counts 5%62
Sourcing · counts 55%85
Transparency · counts 15%87
Why it scores 82
Nutrition 75 · Typical for fish and seafood; no added sugar per 2 oz
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 62 · Smoked and cooked salmon with salt, cane sugar and wood smoke
Sourcing 85 · Wild King salmon and MSC sustainable seafood certification
Transparency 87 · Complete ingredient list with MSC certification and wild salmon stated
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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77−5
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Ingredients
Chinook salmon Salt Cane sugar Natural wood smoke
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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