/ / Smoked Wild King Salmon 1 Pound

Smoked Wild King Salmon 1 Pound

Contains cane sugar

Wild King salmon is smoked and gently cooked, with salmon, salt, cane sugar and natural wood smoke. It is ready to eat and does not require refrigeration until opened.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$59.00 1 lb · lowest price at Made In Washington
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 2 oz (57g)
Protein
12g
Fiber
0g
Added sugar
0g
Sodium
200mg
Saturated fat
2.5g
From the product label
Ingredients: Smoked Salmon (Chinook Salmon, Salt, Cane Sugar and Natural Wood Smoke)
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%80
Processing · counts 5%65
Sourcing · counts 55%75
Transparency · counts 15%80
Why it scores 76
Nutrition 75 · Typical for fish and seafood; no added sugar per 2 oz
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Wild salmon is salted, sugared, smoked and gently cooked.
Sourcing 75 · Wild King salmon is stated; the Pacific Northwest smoking tradition is noted.
Transparency 80 · Complete ingredient list, wild salmon claim and Pacific Northwest production tradition.
Cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Smoked Salmon (Chinook Salmon, Salt, Cane Sugar and Natural Wood Smoke)
1 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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