/ / Organic, Grass-fed and Grass-finished Beef Short Ribs (Flanken Cut) | 16 oz.

Organic, Grass-fed and Grass-finished Beef Short Ribs (Flanken Cut) | 16 oz.

These flanken-cut short ribs are organic, grass-fed and grass-finished, and pasture-raised. They’re cut about 1/2 inch thick and should be slow-cooked in liquid until tender.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.99 16 oz · lowest price at TruBeef Organic
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 7 claims verified
Nutrition · counts 20%54
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%90
Why it scores 83
Nutrition 54 · Compared with other red meats: more saturated fat (19 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient beef short ribs; frozen at harvest
Sourcing 88 · USDA organic, grass-finished and pasture-raised; the brand says Queensland, Australia
Transparency 90 · Beef ingredient, specific raising claims and USDA organic and G.A.P. claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Organic, grass-fed and grass-finished beef short ribs cut for slow cooking, rich in collagen and connective tissue, and flash frozen at harvest for freshness.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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