/ / Stone Oven Bürli Bread

Stone Oven Bürli Bread

Contains refined wheat flour

This par-baked German bread has a complete ingredient list and is finished in the oven at home. Each serving has 520 mg sodium and contains wheat; it may contain traces of milk, eggs, tree nuts and sesame.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$10.99 13.4 oz · lowest price at The Brot Box
Price and stock checked Oct 31, 2026
Key nutrition facts
230caloriesPer serving · 1/4 Loaf (95g/3.4oz)
Protein
9g
Fiber
2g▼
Added sugar
0g
Sodium
520mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Wheat flour, water, wheat gluten, salt, yeast, malted barley flour, wheat sourdough, rye sourdough, dextrose, ascorbic acid
Product details
Shelf lifeUp to 6 months frozen
“Products should be checked and placed in the freezer upon arrival to keep the shelf life up to 6 months, since The Brot Box products don’t contain any preservatives.” — the product page
ShippingInsulated with ice packs; not frozenInsulated boxIce packs
“During hot summer season orders are shipped insulated (NOT FROZEN) with ice packs and insulated liner.” — the product page
69 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%51
Ingredients · counts 20%100
Processing · counts 15%62
Sourcing · counts 15%70
Transparency · counts 15%76
Why it scores 69
Nutrition 51 · Compared with other grain foods: more sodium (520 mg), less fiber (2 g), less whole grain (0%); no added sugar per 1/4 Loaf
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Par-baked bread with wheat gluten, dextrose and ascorbic acid
Sourcing 70 · Made in Germany; the brand says trained artisan bakers make the loaves
Transparency 76 · Complete ingredient list, German origin and artisan-baker details
520 mg sodium per serving
May contain milk, eggs, tree nuts and sesame
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Water Wheat gluten Salt Yeast Malted barley flour Wheat sourdough Rye sourdough Dextrose Ascorbic acid
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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