/ / Holy Guacamole

Holy Guacamole

Contains natural flavors

This seasoning blend combines salt, garlic, herbs and lime flavoring for guacamole. It contains natural flavors and paprika oleoresin for color.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$8.00 lowest price at The Spice Guy
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1.0g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
190mg
Saturated fat
0g
From the product label
Ingredients: SEA SALT, GARLIC, CITRIC ACID, CARIBE, NON-GMO LIME JUICE FLAVORING (LIME JUICE SOLIDS, NATURAL FLAVORS), CILANTRO, OREGANO, PAPRIKA OLEORESIN (COLOR)
73 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%60
Sourcing · counts 10%50
Transparency · counts 20%50
Why it scores 73
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · A spice blend with citric acid, flavoring and added color
Sourcing 50 · The brand says spices are ethically sourced, without named farms or origins
Transparency 50 · Full ingredient list includes unspecified natural flavors
Natural flavors
Paprika oleoresin color
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
SEA SALT GARLIC CITRIC ACID CARIBE NON-GMO LIME JUICE FLAVORING (LIME JUICE SOLIDS, NATURAL FLAVORS) CILANTRO OREGANO PAPRIKA OLEORESIN (COLOR)
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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