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Birthday Cake Power Cakes
Contains added sugars
This flapjack and waffle mix provides 16 g protein per serving and is made with 100% whole grains. It has 10 g added sugar per serving and contains milk and wheat.
$6.45 lowest price at Kodiak
Price and stock checked Oct 30, 2026Key nutrition facts
230caloriesPer serving · 1/2 cup (63g)
- Protein
- 16g▲
- Fiber
- 4g
- Added sugar
- 10g▼
- Sodium
- 420mg▼
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, vital wheat gluten, cane sugar, sprinkles (sugar, palm kernel and palm oil, corn starch, color [beet juice, vegetable juice, annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin], sunflower lecithin, carnauba wax), whey protein concentrate, wheat protein isolate, milk protein concentrate, leavening (monocalcium phosphate, baking soda), buttermilk, light molasses (refinery syrup, cane molasses), natural flavor, sea salt
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Better swapsCleaner pantry options that do the same job
Buttermilk Power Cakes
68 +11 Clearer sourcing
Ingredients
100% whole grain wheat flour 100% whole grain oat flour Vital wheat gluten Cane sugar Sprinkles (sugar, palm kernel and palm oil, corn starch, color [beet juice, vegetable juice, annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin], sunflower lecithin, carnauba wax) Whey protein concentrate Wheat protein isolate Milk protein concentrate Leavening (monocalcium phosphate, baking soda) Buttermilk Light molasses (refinery syrup, cane molasses) Natural flavor Sea salt
13 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.