/ / Maruman Mutenka Natural Nama Shiro White Miso Paste 26.5oz

Maruman Mutenka Natural Nama Shiro White Miso Paste 26.5oz

Contains high sodium

This raw, unheated white miso has three ingredients: soybeans, rice and solar salt. It contains 4.6 g sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$18.95 26.5 oz · lowest price at Japanese Taste
Price and stock checked Oct 30, 2026
Key nutrition facts
195caloriesPer 100 g
Protein
11g▲
Fiber
—
Added sugar
—
Sodium
4600mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Soybean, rice, solar salt
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 35%44
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 68
Nutrition 44 · Compared with other ready meals and sauces: more sodium (4600 mg), more protein (11 g); no added sugar per 100 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fermented miso made with soybeans, rice and salt
Sourcing 70 · Made in Japan; ingredient origins and farming standards aren't stated
Transparency 72 · Complete ingredient list, Japanese origin and raw, unheated production stated
4.6 g sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soybean Rice Solar salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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