/ / Marumikoji Kiseki Miso Natural Made Premium Miso Paste 26.5oz

Marumikoji Kiseki Miso Natural Made Premium Miso Paste 26.5oz

Contains high sodium

This Japanese miso is made with rice, soy and solar salt, and the brand says the crops are grown without fertilizer, pesticides or compost. It has 4,000 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$39.98 26.5 oz · lowest price at Japanese Taste
Price and stock checked Oct 30, 2026
Key nutrition facts
209caloriesPer 100 g
Protein
9.6g▲
Fiber
—
Added sugar
—
Sodium
4000mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Asahi-mai natural farmed rice, non-GM natural farmed soybean, Fukuen solar salt
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%43
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%80
Transparency · counts 15%75
Why it scores 69
Nutrition 43 · Compared with other ready meals and sauces: more sodium (4000 mg), more protein (9.6 g); no added sugar per 100g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Rice, soy and salt fermented into a traditional miso paste
Sourcing 80 · The brand says rice and soy are grown without fertilizer, pesticide or compost
Transparency 75 · Complete ingredient list and specific growing claims; no third-party certification stated
4,000 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Asahi-mai natural farmed rice Non-GM natural farmed soybean Fukuen solar salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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