/ / Safe Catch No Salt Added Wild Pacific Pink Salmon - 5oz.
Safe Catch No Salt Added Wild Pacific Pink Salmon - 5oz.
This skinless, boneless canned salmon has one ingredient and 18 g protein per serving. It is wild-caught and mercury-tested, with 40 mg sodium per serving despite having no salt added.
$8.99 5 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 31, 2026Key nutrition facts
90caloriesPer serving · 3oz (85g)
- Protein
- 18g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 40mg▲
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pink salmon
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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$3.99 · $1.02/oz · 43% less per oz Ingredients
Pink salmon
1 ingredient
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.