/ / Itohkyuemon Matcha Green Tea Soba Noodles 7.1oz

Itohkyuemon Matcha Green Tea Soba Noodles 7.1oz

These Japanese-made soba noodles combine flour and buckwheat flour with matcha powder and salt. The listed potential allergens are wheat and buckwheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.95 7.1 oz · lowest price at Japanese Taste
Price and stock checked Oct 29, 2026
Key nutrition facts
348caloriesPer 100 g
Protein
14g
Fiber
—
Added sugar
—
Sodium
669mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Flour, buckwheat flour, matcha powder, salt
70 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 35%61
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 70
Nutrition 61 · Compared with other grain foods: more sodium (669 mg); no added sugar per 100 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry noodles made with flour, buckwheat flour, matcha and salt
Sourcing 40 · Made in Japan, but flour and buckwheat origins aren't stated
Transparency 65 · Complete ingredient list; made in Japan
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.12/oz here
Wine + EggsMatch Green Tea Soba Noodles
68−2
$5.99 · $0.68/oz · 39% less per oz
Ingredients
Flour Buckwheat flour Matcha powder Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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