/ / Molino Grassi Organic Italian 00 Soft Wheat Flour, 2.2 lb Bag

Molino Grassi Organic Italian 00 Soft Wheat Flour, 2.2 lb Bag

Contains refined flour

This organic type 00 soft wheat flour is made in Italy and comes in a 2.2 lb bag. It contains wheat and may contain traces of soy and mustard.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$8.68 2.2 lb · lowest price at Supermarket Italy
Price and stock checked Oct 31, 2026
Key nutrition facts
367caloriesPer 100 g
Protein
10g
Fiber
3.3g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic soft wheat flour
On Open Food FactsNutri-Score ATheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%85
Why it scores 82
Nutrition 66 · Compared with other grain foods: less whole grain (0%), less fiber (3.3 g); no added sugar per 100 g
Ingredients 100 · Single ingredient: Organic soft wheat flour
Processing 85 · Single-ingredient soft wheat flour, milled to type 00
Sourcing 88 · Organic flour and made in Italy; no farm is named
Transparency 85 · Complete ingredient list with organic claim and Italian origin
Refined wheat flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic soft wheat flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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