/ / Churro Toffee

Churro Toffee

Contains hydrogenated palm oil

Crunchy cashew toffee is covered in white chocolate and cinnamon sugar, and is gluten-free. A 43 g serving has 16 g added sugar; the ingredients include hydrogenated palm oil and corn syrup.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersGluten-free (label)Contains dairyContains peanutsContains tree nutsContains soyContains corn
$10.50 4 oz · lowest price at Doubleside Toffee Co
Price and stock checked Oct 30, 2026
Key nutrition facts
227caloriesPer serving · 3 pieces (43g)
Protein
2g
Fiber
1g▼
Added sugar
16g▼
Sodium
70mg▲
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White wafers (sugar, hydrogenated palm kernel and palm oil, glyceryl lacto esters, nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor), sugar, butter (pasteurized cream, salt), cashews (with peanut oil), corn syrup, cinnamon
28 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%29
Ingredients · counts 30%16
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 28
Nutrition 29 · Compared with other snacks and sweets: more saturated fat (7 g), less fiber (1 g); 16 g added sugar per 3 pieces
Ingredients 16 · White wafers (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Sugar, 2nd ingredient (added sugar, −20); 1 more
Processing 25 · Toffee with white wafers, hydrogenated oils, corn syrup and cinnamon sugar
Sourcing 35 · Refined sugar, corn syrup and palm oils; no sourcing claims
Transparency 65 · Full ingredient list, but no specific sourcing claims
Hydrogenated palm oil
16 g added sugar
Corn syrup
Evidence behind the Ingredients deductions
Strong evidence−80 for white wafers, sugar
Varies by additive−4 for natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White wafers (sugar, hydrogenated palm kernel and palm oil, glyceryl lacto esters, nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor) Sugar Butter (pasteurized cream, salt) Cashews (with peanut oil) Corn syrup Cinnamon
6 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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