/ / Organic Bold & Bright Extra Virgin Olive Oil

Organic Bold & Bright Extra Virgin Olive Oil

This single-ingredient extra virgin olive oil is USDA organic and made from Spanish Picual and Arbequina olives. It is cold-pressed and early-harvested; the bottling facility also handles tree nuts, peanuts, sesame and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.99 lowest price at La Tourangelle
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 Tbsp. (15mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic extra virgin olive oil
On Open Food FactsNutri-Score BNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
93 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%88
Transparency · counts 15%88
Why it scores 93
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 Tbsp.
Ingredients 100 · Single ingredient: Organic extra virgin olive oil
Processing 88 · Single-ingredient extra virgin olive oil; cold-pressed
Sourcing 88 · USDA organic; Spanish olives are cold-pressed and early-harvested
Transparency 88 · Full one-ingredient list, Spanish origin, cold-pressed and USDA organic claims
Facility handles tree nuts, peanuts, sesame and soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic extra virgin olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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