/ / Spelt Flour, White, Organic

Spelt Flour, White, Organic

Organic white spelt flour milled on a restored 1920s roller mill; it is also unbleached and unenriched. Spelt contains gluten.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$22.95 lowest price at Country Life Natural Foods
Price and stock checked Nov 1, 2026
Key nutrition facts
100caloriesPer serving · White spelt flour 30g (30 g)
Protein
4g
Fiber
1g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic white spelt
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginUSA
“Country of Origin: USA” — the product page
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 82
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (1 g); no added sugar per White spelt flour 30g
Ingredients 100 · Single ingredient: Organic white spelt
Processing 85 · Organic white spelt flour, milled and sifted; unbleached and unenriched.
Sourcing 85 · Certified organic spelt; country of origin is USA.
Transparency 85 · Complete single-ingredient list, organic certification, and USA origin.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic white spelt
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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