/ / Red Beans, Organic, Small

Red Beans, Organic, Small

These single-ingredient small red beans are USDA Organic certified and from the USA. The package states they are packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$99.95 1 lb · lowest price at Country Life Natural Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
50caloriesPer serving · 1/4 cup (28g)
Protein
6g▲
Fiber
13g▲
Added sugar
0g
Sodium
20mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic small red beans
Product details
OriginUSA
“Country of Origin: USA” — the product page
94 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%95
Ingredients · counts 20%100
Processing · counts 10%98
Sourcing · counts 20%88
Transparency · counts 20%90
Why it scores 94
Nutrition 95 · Compared with other canned, frozen and dried foods: more fiber (13 g), more protein (6 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic small red beans
Processing 98 · Single-ingredient beans with no added ingredients
Sourcing 88 · USDA Organic certified and U.S.-grown; no farm named
Transparency 90 · Complete ingredient list, USDA Organic certification and U.S. origin
Packed where nuts, peanuts, soy, sesame and wheat are handled
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic small red beans
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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