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Oats, Thick Rolled, Organic

These thick rolled oats have one ingredient: organic whole grain oats, and provide 6 g of fiber per serving. The product is packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.95 5 lb · lowest price at Country Life Natural Foods
Price and stock checked Oct 31, 2026
Key nutrition facts
210caloriesPer serving · 1/2 cup dry (55g)
Protein
7g
Fiber
6g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic whole grain oats
Product details
Shelf life1 year in a cool, dry area
“Shelf Life: 1 year if stored in a cool, dry area.” — the product page
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%88
Sourcing · counts 15%85
Transparency · counts 15%88
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (6 g); no added sugar per 1/2 cup dry
Ingredients 100 · Single ingredient: organic whole grain oats
Processing 88 · Single-ingredient rolled oats, minimally processed
Sourcing 85 · Certified organic; origin is the USA and Canada, with no farm named
Transparency 88 · Full ingredient list, organic certification and country of origin
Shared facility handles nuts, peanuts, soy, sesame, and wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic whole grain oats
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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