/ / Oats, Thick Rolled

Oats, Thick Rolled

These thick-rolled oats provide 6 g of fiber and 9 g of protein per 54 g serving. They are labeled Non-GMO and are packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$85.95 5 lb · lowest price at Country Life Natural Foods
Price and stock checked Nov 1, 2026
Key nutrition facts
210caloriesPer serving · 1/2 cup (54g)
Protein
9g▲
Fiber
6g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Oats
Product details
Shelf life1 year in a cool, dry area
“Shelf Life: 1 year if stored in a cool, dry area.” — the product page
90 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%88
Sourcing · counts 15%72
Transparency · counts 15%70
Why it scores 90
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (6 g), more protein (9 g); no added sugar per 1/2 cup
Ingredients 100 · Single ingredient: Oats
Processing 88 · Plain thick-rolled oats with nothing added
Sourcing 72 · USA and Canada origin is stated; the oats are labeled Non-GMO
Transparency 70 · Single-ingredient oats, with USA and Canada origin and a Non-GMO claim
Packed in a facility handling nuts, peanuts, soy, sesame, and wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.07/oz here
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Ingredients
Oats
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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