/ / Oat Flour, Organic

Oat Flour, Organic

Organic whole grain oat flour is made by grinding and sifting oat groats in a stone mill. It provides 18 g of protein and 10 g of fiber per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.95 lowest price at Country Life Natural Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
400caloriesPer serving · 1/2 Cup (100g)
Protein
18g▲
Fiber
10g▲
Added sugar
0g
Sodium
0mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole grain oats
Product details
OriginUSA
“Country of Origin: USA” — the product page
Shelf life1 year in a cool, dry area
“Shelf Life: 1 year if stored in a cool, dry area.” — the product page
93 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 93
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (10 g), more protein (18 g); no added sugar per 1/2 Cup
Ingredients 100 · Single ingredient: Whole grain oats
Processing 85 · Whole grain oats ground and sifted in a stone mill
Sourcing 85 · Organic claim; country of origin stated as USA
Transparency 85 · Single-ingredient list, organic claim and USA origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole grain oats
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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