/ / Mung Beans, Organic

Mung Beans, Organic

Organic mung beans for sprouting or adding to meals, with 7 g protein and 5 g fiber per 1/4-cup serving. Packed in a facility that also handles nuts, peanuts, soy and wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$85.95 1 lb · lowest price at Country Life Natural Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1/4 cup (28g)
Protein
7g▲
Fiber
5g▲
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Mung Beans
95 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%100
Ingredients · counts 20%100
Processing · counts 10%95
Sourcing · counts 20%88
Transparency · counts 20%90
Why it scores 95
Nutrition 100 · Compared with other canned, frozen and dried foods: less sodium (0 mg), more fiber (5 g), more protein (7 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic Mung Beans
Processing 95 · Single-ingredient dried mung beans, suitable for sprouting
Sourcing 88 · Organic certification stated; beans come from Argentina or Turkiye
Transparency 90 · Complete ingredient list, organic claim and stated countries of origin
Packed in a facility handling nuts, peanuts, soy and wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $5.37/oz here
VitacostShiloh Farms, Organic Garbanzo Beans, 15 oz (425 g)
92−3
$4.72 · $0.31/oz · 94% less per oz
Ingredients
Organic Mung Beans
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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