/ / Mango Chunks, Low Sugar

Mango Chunks, Low Sugar

Contains cane sugar

Chewy dried mango from Thailand with mango, cane sugar, and citric acid. Each 28 g serving has 4 g added sugar; the facility also handles several common allergens.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$32.95 lowest price at Country Life Natural Foods
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1/4 CUP (28g)
Protein
1g
Fiber
<1g▼
Added sugar
4g▼
Sodium
45mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mango, Cane Sugar, Citric Acid
Product details
OriginThailand
“Country of Origin: THAILAND” — the product page
63 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%39
Ingredients · counts 20%80
Processing · counts 10%65
Sourcing · counts 20%70
Transparency · counts 20%75
Why it scores 63
Nutrition 39 · Compared with other dried and frozen fruits: less fiber (0.5 g); 4 g added sugar per 1/4 CUP
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Dried mango with cane sugar and citric acid
Sourcing 70 · Country of origin is Thailand; no growing practice is stated
Transparency 75 · Complete ingredient list and Thailand origin are stated
4 g added sugar
Packed in a facility handling nuts, peanuts, soy, sesame, and wheat
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
Healing Taste Organic fruit-roll APPLE - Raw * No added sugar
90 +27 Clearer sourcing
Ingredients
Mango Cane Sugar Citric Acid
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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