/ / Green Lentils, Organic

Green Lentils, Organic

Organic green lentils provide 9 g of protein and 10 g of fiber per 1/4-cup dry serving. They are packed in a facility that also handles nuts, peanuts, soy and wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.95 1 lb · lowest price at Country Life Natural Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1/4 Cup Dry (35g)
Protein
9g▲
Fiber
10g▲
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic green lentils
94 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%100
Ingredients · counts 20%100
Processing · counts 10%98
Sourcing · counts 20%88
Transparency · counts 20%85
Why it scores 94
Nutrition 100 · Compared with other canned, frozen and dried foods: more fiber (10 g), less sodium (0 mg), more protein (9 g); no added sugar per 1/4 Cup Dry
Ingredients 100 · Single ingredient: Organic green lentils
Processing 98 · Dried lentils with no other listed ingredients
Sourcing 88 · USDA organic; no farm or growing region named
Transparency 85 · Complete ingredient list and USDA organic certification
Packed where nuts, peanuts, soy and wheat are handled
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.43/oz here
L'OrganicCeres Organics Brown Lentils - 400g
89−5
$3.00 · $0.21/oz · 51% less per oz
Tare MarketRed Lentils
89−5
$3.99 · $0.25/oz · 43% less per oz
Ingredients
Organic green lentils
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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