/ / Basmati Rice, Brown, Lundberg

Basmati Rice, Brown, Lundberg

This is single-ingredient whole-grain brown basmati rice with a stated California origin and non-GMO verification. It is packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$71.95 5 lb · lowest price at Country Life Natural Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
160caloriesPer serving · 1/4 cup (45g)
Protein
4g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown basmati rice
Product details
OriginCalifornia, USA
“Country of Origin: USA-CALIFORNIA” — the product page
89 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%90
Ingredients · counts 20%100
Processing · counts 15%98
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 89
Nutrition 90 · Compared with other grain foods: whole grain, less fiber (1 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Brown basmati rice
Processing 98 · Single-ingredient whole-grain brown rice
Sourcing 75 · California origin and stated soil and water practices; organic status is marked no
Transparency 75 · One ingredient and California origin; farming claims are stated, organic status marked no
Shared facility handles nuts, peanuts, soy, sesame & wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown basmati rice
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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