/ / Banana Chips, Sweetened

Banana Chips, Sweetened

Contains added sugar

Banana chips made with coconut oil, sugar and banana flavor. They have 19 g of added sugar per 100 g and are packed in a facility that also handles nuts, peanuts, soy, sesame and wheat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$68.95 lowest price at Country Life Natural Foods
Price and stock checked Oct 31, 2026
Key nutrition facts
510caloriesPer 100 g
Protein
2g▼
Fiber
0g▼
Added sugar
19g▼
Sodium
15mg▲
Saturated fat
24g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Banana, coconut oil, sugar, and banana flavor
Product details
OriginPhilippines
“Country of Origin: PHILIPPINES” — the product page
58 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%40
Ingredients · counts 30%80
Processing · counts 25%55
Sourcing · counts 5%70
Transparency · counts 10%50
Why it scores 58
Nutrition 40 · Compared with other snacks and sweets: more saturated fat (24 g), less sodium (15 mg); 19 g added sugar per 100g
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 55 · Banana chips with coconut oil, sugar and banana flavor
Sourcing 70 · Country of origin is stated as the Philippines
Transparency 50 · Complete list, but banana flavor is not further specified
19 g added sugar per 100 g
Contains banana flavor
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Banana Coconut oil Sugar And banana flavor
4 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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