/ / New York Strip Steak

New York Strip Steak

A 1.5-inch dry-aged New York strip from cattle born and raised on the family farm in Tennessee. The farm says some cattle are grain-finished and others grass- and alfalfa-finished, but doesn't specify this steak's finish.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$34.00 lowest price at Thousand Hills Family Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%96
Sourcing · counts 55%78
Transparency · counts 15%76
Why it scores 80
Nutrition 81 · Compared with other red meats: less saturated fat (3 g); no added sugar per 100 g (typical values for raw beef strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 96 · Single-ingredient raw steak; described as dry-aged.
Sourcing 78 · Born and raised in Tennessee; pasture-raised, but finishing varies.
Transparency 76 · Beef is the full ingredient list; origin and raising practices are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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