/ / Killer Hogs Mississippi White Sauce
Killer Hogs Mississippi White Sauce
Contains soybean oil
This creamy, tangy sauce is promoted for chicken, pork, seafood, beef and pizza. It contains soybean oil, high-fructose corn syrup, flavorings and preservatives; each ounce has 612 mg sodium.
$8.00 12 oz · lowest price at HowToBBQRight
Price and stock checked Oct 30, 2026Key nutrition facts
101caloriesPer serving · 1 oz
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 1g
- Sodium
- 612mg▼
- Saturated fat
- 1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mayo (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, salt, water, mustard seed, calcium disodium EDTA), lemon juice concentrate (water, lemon juice concentrate, lemon oil, sodium benzoate, sodium metabisulfite), apple cider vinegar (distilled vinegar, natural flavor, caramel color, water), salt, sugar, black pepper, horseradish (horseradish, water, distilled vinegar, soybean oil, salt, artificial flavor), garlic, xanthan gum, sodium benzoate, potassium sorbate, ground cayenne
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Red Enchilada Sauce, 8oz Can
64+29
$1.79 · $0.22/oz · 66% less per oz Ingredients
Mayo (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, salt, water, mustard seed, calcium disodium EDTA) Lemon juice concentrate (water, lemon juice concentrate, lemon oil, sodium benzoate, sodium metabisulfite) Apple cider vinegar (distilled vinegar, natural flavor, caramel color, water) Salt Sugar Black pepper Horseradish (horseradish, water, distilled vinegar, soybean oil, salt, artificial flavor) Garlic Xanthan gum Sodium benzoate Potassium sorbate Ground cayenne
12 ingredients 2 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 4 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.