/ / Wild Alaskan Sockeye Salmon Fillet

Wild Alaskan Sockeye Salmon Fillet

This is a single-ingredient, wild sockeye salmon fillet caught by gillnet in Southeast Alaska and flash-frozen. Each 6 oz serving provides 38 g of protein.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$48.00 About 1.5 lb · lowest price at Premier Catch
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wild sockeye salmon (Oncorhynchus nerka)
Product details
ShippingInsulated packaging with dry ice; ships frozenDry iceInsulated boxShips frozen
“Frozen seafood is packed in insulated packaging with dry ice and shipped via UPS & FedEx.” — the brand’s shipping and store pages
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 6 of 11 inputs, 3 claims verified
Nutrition · counts 20%76
Ingredients · counts 5%100
Processing · counts 5%88
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 80
Nutrition 76 · Typical for fish and seafood; no added sugar per 6 oz
Ingredients 100 · Single ingredient: Wild sockeye salmon (Oncorhynchus nerka)
Processing 88 · Single-ingredient fish, filleted and flash-frozen
Sourcing 80 · The brand says it is wild-caught off Southeast Alaska using gillnets
Transparency 78 · Complete ingredient list with stated Alaska origin and catch method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild sockeye salmon (Oncorhynchus nerka)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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