/ / Le Veneziane Elbows Gluten Free Corn Pasta, 8.8 oz

Le Veneziane Elbows Gluten Free Corn Pasta, 8.8 oz

Contains mono- and diglycerides

This gluten-free pasta is made with corn flour. It also contains mono- and diglycerides of fatty acids of vegetable origin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$4.99 8.8 oz · lowest price at Supermarket Italy
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Corn flour, mono-and diglycerides of fatty acids of vegetable origin
64 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%96
Processing · counts 15%75
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Mono- and diglycerides (additive, −4); no dyes or artificial sweeteners
Processing 75 · Corn-flour pasta with added mono- and diglycerides
Sourcing 40 · Refined corn flour is the main ingredient; its source isn't stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains mono- and diglycerides
Evidence behind the Ingredients deductions
Varies by additive−4 for mono- and diglycerides
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.57/oz here
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Ingredients
Corn flour Mono-and diglycerides of fatty acids of vegetable origin
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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