/ / Buffalo Style Chicken Meat Sticks, All-Natural Chicken, Zero Sugar (20 Sticks)

Buffalo Style Chicken Meat Sticks, All-Natural Chicken, Zero Sugar (20 Sticks)

Contains 410 mg sodium

Each chicken meat stick has 9 g protein and 60 calories, and the chicken is raised without added hormones or antibiotics. It contains 410 mg sodium per stick and uses a beef collagen casing.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$44.95 20 sticks · lowest price at New Primal
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 1 piece (28g / 1 oz)
Protein
9g
Fiber
0g
Added sugar
0g
Sodium
410mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: All-natural chicken raised without added hormones or antibiotics, sea salt, chicken broth, encapsulated citric acid, white vinegar, paprika, cultured celery powder (celery powder, sea salt), ground red pepper, red pepper flakes, cherry powder, garlic powder, onion powder, parsley flakes, black pepper, chili powder, beef collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%67
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 67 · Compared with other processed meats: more sodium (410 mg), less saturated fat (0.5 g); no added sugar per 1 piece
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Chicken meat stick with vinegar, cultured celery powder and seasonings
Sourcing 70 · Chicken is stated to be raised without added hormones or antibiotics
Transparency 75 · Complete ingredient list and a specific claim about how the chicken is raised
410 mg sodium per stick
Beef collagen casing
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
All-natural chicken raised without added hormones or antibiotics Sea salt Chicken broth Encapsulated citric acid White vinegar Paprika Cultured celery powder (celery powder, sea salt) Ground red pepper Red pepper flakes Cherry powder Garlic powder Onion powder Parsley flakes Black pepper Chili powder Beef collagen casing
16 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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