/ / Lemon Pepper Chicken Jerky
Lemon Pepper Chicken Jerky
Contains sodium benzoate
Chicken breast jerky has a short serving size of 1 oz and includes lemon pepper seasoning. It contains sodium benzoate and may contain traces of wheat and soy.
$12.99 lowest price at E.T. Fresh Jerky
Price and stock checked Oct 29, 2026Key nutrition facts
80caloriesPer serving · 1 oz (28g)
- Protein
- 9g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 120mg▲
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken breast, soy sauce (water, wheat, soybeans, salt, sodium benzoate less than 1/10 of 1% as a preservative), water, lemon pepper seasoning (salt, spices including black pepper, mustard, celery, paprika, lemon peel, garlic, onion, sugar, citric acid, red and green bell pepper, not more than 2% silicon dioxide added (as anticaking agent), natural flavor), sea salt, celery extract, garlic powder
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Ingredients
Chicken breast Soy sauce (water, wheat, soybeans, salt, sodium benzoate less than 1/10 of 1% as a preservative) Water Lemon pepper seasoning (salt Spices including black pepper Mustard Celery Paprika Lemon peel Garlic Onion Sugar Citric acid Red and green bell pepper Not more than 2% silicon dioxide added (as anticaking agent), natural flavor) Sea salt Celery extract Garlic powder
18 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.