T-BONE STEAK - 30 DAY DRY-AGED
This T-bone combines tenderloin and strip steak and is dry-aged for 30 days. The brand says its cattle graze on pasture and are also fed non-GMO grain.
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Our 30-day-dry-aged T-Bone Steak combines the tenderloin filet with the strip steak for a unique balance of lean and juicy flavor. The dry-aging process enhances the steak's beefy taste and tenderness. Enjoy this classic cut with your favorite sides. Find more dry-aged beef cuts HERE! <a title="horseradish sauce recipe" href="https://www.midwestprimemeats.com/blogs/meat-marinades-sauces/creamy-horseradish-sauce-recipe" style="font-family: -apple-syste
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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