/ / Schar Plain Bagels
Schar Plain Bagels
Contains corn starch
These gluten-free bagels provide 7 g of fiber each. They contain corn and rice starch, sunflower oil and sugar; the ingredient list also names tartaric acid as a preservative despite the no-preservatives claim.
$6.59 lowest price at GlutenFreePalace
Price and stock checked Oct 30, 2026Key nutrition facts
290caloriesPer serving · 1 bagel (100g)
- Protein
- 7g
- Fiber
- 7g
- Added sugar
- 1g
- Sodium
- 270mg
- Saturated fat
- 0g
From the product label
Ingredients: water, corn starch, rice flour, buckwheat flour, sugar, psyllium seed husks (vegetable fiber), rice starch, yeast, sunflower oil, soy protein, sugar syrup, salt, modified cellulose, apple extract, tartaric acid (preservative)
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life2-3 days refrigerated after opening
“Once opened, refrigerate in an airtight bag or container and use within 2-3 days.” — the product pageShippingSome products ship frozenShips frozen
“Some of our products are shipped frozen, depending on the weather and/or distance to travel.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Corn starch Rice flour Buckwheat flour Sugar Psyllium seed husks (vegetable fiber) Rice starch Yeast Sunflower oil Soy protein Sugar syrup Salt Modified cellulose Apple extract Tartaric acid (preservative)
15 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.