/ / Organico Organic Red Wholegrain Rice 500g

Organico Organic Red Wholegrain Rice 500g

This organic wholegrain red rice is grown and packed in Italy’s Northern Po Valley. It is stone-milled and lists red rice as its only ingredient.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.00 500 g · lowest price at SuperfoodUK
Price and stock checked Oct 30, 2026
Key nutrition facts
348caloriesPer 100 g
Protein
7.5g
Fiber
—
Added sugar
—
Sodium
<4mg
Saturated fat
0.6g
From the product label
Ingredients: Red rice
On Open Food FactsNutri-Score BTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
92 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%96
Ingredients · counts 20%100
Processing · counts 15%95
Sourcing · counts 15%80
Transparency · counts 15%80
Why it scores 92
Nutrition 96 · Compared with other grain foods: whole grain; no added sugar per 100g
Ingredients 100 · Single ingredient: Red rice
Processing 95 · Single-ingredient wholegrain rice, husked through stone milling
Sourcing 80 · Organic rice grown and packed in Biancé, Northern Po valley
Transparency 80 · Complete ingredient list, organic claim and specific growing region
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.79/oz here
NutraCity Just Natural Organic Brown Jasmine Rice 500g
93+1
$3.75 · $0.21/oz · 73% less per oz
Ingredients
Red rice
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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