/ / Passulunara Extra Virgin Olive Oil

Passulunara Extra Virgin Olive Oil

This single-variety extra virgin olive oil is made with Passulunara olives from Sicily. The brand says the olives are hand-picked and cold-extracted at its on-farm mill within 24 hours of picking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$54.95 lowest price at Bona Furtuna
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Olive oil
91 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%80
Transparency · counts 15%88
Why it scores 91
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 100 g (typical values for olive oil)
Ingredients 100 · Single ingredient: Olive oil
Processing 85 · Single-variety extra virgin olive oil, cold-extracted
Sourcing 80 · Sicilian olives are hand-picked and milled at La Furtuna
Transparency 88 · Complete ingredient list, named farm, origin and production details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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