/ / Hot Sauerkraut

Hot Sauerkraut

Raw fermented sauerkraut with hot cherry peppers and crushed red peppers. It has 180 mg sodium per 2-tablespoon serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.00 lowest price at Pickle Licious
Price and stock checked Oct 29, 2026
Key nutrition facts
5caloriesPer serving · 2 TBSP (30 G)
Protein
0g
Fiber
1g▼
Added sugar
0g
Sodium
180mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cabbage, hot sliced cherry peppers, water, vinegar, salt, hot relish, crushed red peppers
60 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%38
Ingredients · counts 20%100
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%55
Why it scores 60
Nutrition 38 · Compared with other dried and frozen fruits: more sodium (180 mg), less fiber (1 g); no added sugar per 2 TBSP
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Raw fermented cabbage with peppers, vinegar and salt
Sourcing 50 · No origin or growing practices stated
Transparency 55 · Full ingredient list, but hot relish is not specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cabbage Hot sliced cherry peppers Water Vinegar Salt Hot relish Crushed red peppers
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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