/ / Kosher Dill Pickle Chips

Kosher Dill Pickle Chips

Contains natural flavors

Crunchy dill pickle chips made with cucumbers, vinegar, dill and turmeric. They contain natural flavors and provide 210 mg of sodium per 1 oz; keep refrigerated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.00 lowest price at Pickle Licious
Price and stock checked Oct 31, 2026
Key nutrition facts
5caloriesPer serving · 1 oz (28G)
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
210mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fresh cucumbers, water, vinegar, salt, calcium chloride, dill, turmeric, natural flavors
66 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%54
Ingredients · counts 20%96
Processing · counts 10%78
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 66
Nutrition 54 · Compared with other canned, frozen and dried foods: more sodium (210 mg), less fiber (0 g), less protein (0 g); no added sugar per 1 oz
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 78 · Pickled cucumbers with vinegar, spices and added calcium chloride and natural flavors
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Full ingredient list; no specific sourcing claims
210 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fresh cucumbers Water Vinegar Salt Calcium chloride Dill Turmeric Natural flavors
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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