/ / Half Sour Pickles

Half Sour Pickles

These refrigerated half sour pickles are lightly brined with cucumbers, garlic, mustard seeds and spices. They have 170 mg of sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.00 lowest price at Pickle Licious
Price and stock checked Oct 29, 2026
Key nutrition facts
5caloriesPer serving · 1 oz (28G)
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
170mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: fresh cucumbers, water, salt, garlic, mustard seeds, spices
69 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%59
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 69
Nutrition 59 · Compared with other canned, frozen and dried foods: less fiber (0 g), more sodium (170 mg), less protein (0 g); no added sugar per 1 oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cucumbers lightly brined with salt, garlic, mustard seeds and spices
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete ingredient list, but no specific origin or growing claims
170 mg sodium per 1 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fresh cucumbers Water Salt Garlic Mustard seeds Spices
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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