/ / Black Greek Olives

Black Greek Olives

Contains high sodium

These Greek olives contain olives, water, salt and olive oil. Five olives provide 260 mg sodium, and the olives contain pits.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.00 lowest price at Pickle Licious
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 5 Olives (15g)
Protein
0g▼
Fiber
—
Added sugar
0g
Sodium
260mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: olives, water, salt, olive oil
64 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%43
Ingredients · counts 20%100
Processing · counts 10%82
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 64
Nutrition 43 · Compared with other canned, frozen and dried foods: more sodium (260 mg), less protein (0 g); no added sugar per 5 Olives
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Olives preserved with water, salt and olive oil
Sourcing 50 · The olives’ origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; no origin or growing claims
260 mg sodium per 5 olives
Contains pits
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner pantry options that do the same job
Kangaroo Island Olives Mediterranean Olives
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Essence of Life Organics Savor Organic Whole Black Olives
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Mezzetta Pitted Greek Kalamata Olives
73 +9 No pits
Ingredients
Olives Water Salt Olive oil
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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