/ / Jalapeño Stuffed Olives

Jalapeño Stuffed Olives

Contains high sodium

Olives stuffed with jalapeños for a spicy, briny bite. Two olives contain 290 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$16.00 lowest price at Pickle Licious
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 2 Olives (15g)
Protein
0g▼
Fiber
—
Added sugar
0g
Sodium
290mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olives, water, jalapeños, salt, citric acid, sulfites
61 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%43
Ingredients · counts 20%90
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 61
Nutrition 43 · Compared with other canned, frozen and dried foods: more sodium (290 mg), less protein (0 g); no added sugar per 2 Olives
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 75 · Olives preserved with water, salt and citric acid, then stuffed with peppers
Sourcing 50 · No origin or growing practices are stated for the olives or peppers
Transparency 65 · Complete ingredient list; no specific origin or growing claims
290 mg sodium per 2 olives
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Kangaroo Island Olives Mediterranean Olives
80 +19 Clearer sourcing
Ingredients
Olives Water Jalapeños Salt Citric acid Sulfites
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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