/ / Full Sour Pickles

Full Sour Pickles

Contains natural flavors

These garlic-seasoned pickles are cured in brine for over four months. They contain natural flavors and provide 350 mg of sodium per 37 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.00 lowest price at Pickle Licious
Price and stock checked Oct 29, 2026
Key nutrition facts
6caloriesPer serving · 1oz (37g approx 1/2 pickle)
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
350mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: fresh cucumbers, water, salt, mustard seeds, natural flavors, spices, garlic, calcium chloride
61 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%48
Ingredients · counts 20%96
Processing · counts 10%65
Sourcing · counts 20%50
Transparency · counts 20%55
Why it scores 61
Nutrition 48 · Compared with other canned, frozen and dried foods: more sodium (350 mg), less fiber (0 g), less protein (0 g); no added sugar per 1oz
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Brined pickles with spices, natural flavors and calcium chloride
Sourcing 50 · No cucumber origin or growing practices are stated
Transparency 55 · Full ingredient list, but natural flavors and spices are vague
Natural flavors
350 mg sodium per 37 g serving
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fresh cucumbers Water Salt Mustard seeds Natural flavors Spices Garlic Calcium chloride
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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