/ / Argentine Red Shrimp - Giant Wild Caught - Peeled & Deveined

Argentine Red Shrimp - Giant Wild Caught - Peeled & Deveined

Contains sodium metabisulphite

Wild-caught Argentine red shrimp from the Western South Atlantic, peeled, deveined and individually quick frozen. Salt, sodium phosphates and sodium metabisulphite are added.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersContains shellfish
$34.00 2 lb · lowest price at TK Gourmet
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wild caught shrimp, salt, sodium phosphates (added to retain moisture), sodium metabisulphite (used as a preservative)
Product details
Shelf life3–4 months frozen
“Frozen shelf life: 3-4 months” — the product page
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%80
Processing · counts 5%65
Sourcing · counts 55%80
Transparency · counts 15%76
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sulfites (additive, −10); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 65 · Raw shrimp are peeled and deveined, with salt, phosphates and preservative added.
Sourcing 80 · Wild-caught in the Western South Atlantic; the brand says seafood is frozen at sea.
Transparency 76 · Complete ingredient list with wild-caught claim and a specific South Atlantic origin.
Contains sodium phosphates and sodium metabisulphite
Evidence behind the Ingredients deductions
Varies by additive−20 for sulfites, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.06/oz here
DeliveredColdBig Easy Foods Raw 150-Up Peeled Shrimp - 1 lb
78+5
$4.79 · $0.30/oz · 72% less per oz
Ingredients
Wild caught shrimp Salt Sodium phosphates (added to retain moisture) Sodium metabisulphite (used as a preservative)
4 ingredients 1 to avoid
Sourcing

Argentine Red Shrimp! Gigantic deep water shrimp, wild caught in the Western South Atlantic area. These shrimpers travel sometimes 60 miles out to sea, and fish up to 2000 feet deep for these beauties. These red shrimp are impressively large, peeled and deveined, and ready to cook! They are size 16/20 (approximately 16-20 shrimp per pound). Order some now! These shrimp typically cook in less time than regular shallow water shrimp. Do not over cook. Many Chefs claim that these shrimp when available are sweeter than lobster. Wild caught from the

Additives2 additives · 2 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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