/ / J Taste Sanriku Wakame Dried Japanese Wakame Seaweed 1.8oz

J Taste Sanriku Wakame Dried Japanese Wakame Seaweed 1.8oz

This is single-ingredient wakame harvested in Japan’s Sanriku region and cut and dried. Rehydrate it for soups, salads or stir-fries.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.99 1.8 oz · lowest price at Japanese Taste
Price and stock checked Oct 29, 2026
Key nutrition facts
186caloriesPer 100 g
Protein
18g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Sanriku wakame (seaweed)
Product details
OriginSanriku region, northern Japan
“This is Sanriku wakame, harvested from the Sanriku region of northern Japan - a region with an exceptional natural environment that produces the tastiest, chewiest wakame on the market.” — the product page
82 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%78
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 82
Nutrition 78 · Compared with other canned, frozen and dried foods: more protein (18 g); no added sugar per 100 g
Ingredients 100 · Single ingredient: Sanriku wakame (seaweed)
Processing 85 · Single-ingredient wakame, cut and dried
Sourcing 75 · Harvested in the named Sanriku region of northern Japan
Transparency 75 · Complete ingredient list and a specific harvest region
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sanriku wakame (seaweed)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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