/ / ELK Summer Sausage
ELK Summer Sausage
Contains sodium nitrite
Seasoned, smoked elk and pork sausage in a 6 oz roll. It has 7 g sugar per ounce and contains sodium nitrite and natural flavors.
$23.75 2 × 6 oz · lowest price at Shaffer Venison Farm
Price and stock checked Oct 31, 2026Key nutrition facts
100caloriesPer serving · 1 oz. (28g)
- Protein
- 6g
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 300mg
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Elk, Sugar, Pork, Seasoning: (spices, salt, sugar, dehydrated bell peppers, dehydrated onion and garlic, dextrose, maltodextrin, natural flavors (including smoke flavor), potassium chloride), Salt, Citric Acid, Spices, Sodium Nitrite, Vinegar
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner beef options that do the same job
Pork No Sugar Breakfast Sausage
69 +16 No sodium nitrite
Mild Italian Pork Sausage
69 +16 No sodium nitrite
T&E Classic Pork Sausage
69 +16 No sodium nitrite
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.98/oz here
7oz. All Beef Summer Sausage
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$5.49 · $0.78/oz · 60% less per ozHot Italian Sausage - 1 LB
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$4.25 · $0.27/oz · 87% less per ozPork No Sugar Breakfast Sausage
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$4.99 · $0.31/oz · 84% less per oz Ingredients
Elk Sugar Pork Seasoning: (spices Salt Sugar Dehydrated bell peppers Dehydrated onion and garlic Dextrose Maltodextrin Natural flavors (including smoke flavor), potassium chloride) Salt Citric Acid Spices Sodium Nitrite Vinegar
16 ingredients 5 to watch2 to avoid
Sourcing
ELK summer sausage. Comes 2-6 ounce chubs per order. Our own special seasoning blends. Comes in Venison, Venison with cheddar Cheese, Elk, Elk with Cheddar Cheese, Water Buffalo, and Wild Boar. Each is a 6 ounce roll of seasoned and smoked game meats. Slice and serve with crackers, cheese and wine. Self Stable ready to eat. Check out our gift pack with our 6 flav
Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.