/ / Individual Packaged Original Venison Snack Stick

Individual Packaged Original Venison Snack Stick

Contains corn syrup solids

This 1 oz hickory-smoked venison-and-pork stick has 8 g protein. It contains corn syrup solids, dextrose, sugar and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeContains corn
$62.40 30 × 1 oz · lowest price at Shaffer Venison Farm
Price and stock checked Oct 31, 2026
Key nutrition facts
50caloriesPer serving · 1 oz. (28g)
Protein
8g
Fiber
—
Added sugar
—
Sodium
360mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Venison, Pork, salt, corn syrup solids, spices, mustard, dextrose, garlic powder, Sugar, Salt, Vinegar, Sodium Nitrite, Red Pepper
66 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 20%73
Ingredients · counts 25%77
Processing · counts 25%58
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 66
Nutrition 73 · Compared with other processed meats: more sodium (360 mg) per 1 oz.
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Corn syrup solids, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 58 · Smoked meat stick with added sugars, spices and sodium nitrite
Sourcing 50 · Venison is processed in-house, but its origin and raising are unstated
Transparency 65 · Full ingredient list; the brand says it processes its venison in-house
Contains corn syrup solids, dextrose and sugar
Contains sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−8 for corn syrup solids
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Venison Pork Salt Corn syrup solids Spices Mustard Dextrose Garlic powder Sugar Salt Vinegar Sodium Nitrite Red Pepper
13 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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