/ / Plain Case

Plain Case

Plain cultured yogurt made with 100% grass-fed, pasture-raised milk. Each 150 g cup has 17 g protein and 4 g total sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$23.00 lowest price at Maia Yogurt
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 container (150g)
Protein
17g
Fiber
0g
Added sugar
0g
Sodium
80mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured Pasteurized Low-fat Grass-Fed Cows Milk
85 / 100
Excellent Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 30%79
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%85
Transparency · counts 15%80
Why it scores 85
Nutrition 79 · Compared with other milks: less saturated fat (2 g); no added sugar per 1 container
Ingredients 100 · Single ingredient: Cultured pasteurized low-fat grass-fed cows milk
Processing 85 · Plain cultured yogurt with low-fat milk as its only listed ingredient
Sourcing 85 · The brand says cows are grass-fed and pasture-raised; partner farms practice regenerative agriculture
Transparency 80 · Complete ingredient list and specific claims about raising, region and partner farms
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured Pasteurized Low-fat Grass-Fed Cows Milk
1 ingredient
Sourcing

Creamy, unflavored Greek yogurt made from grass-fed cow's milk for a natural, wholesome snack or meal addition.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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