/ / Lemon Ricotta Gnocchi - 14 oz.
Lemon Ricotta Gnocchi - 14 oz.
Contains carrageenan
Potato gnocchi combines ricotta, Parmesan and lemon zest. It also contains carrageenan, modified starch and natural lemon flavor.
$11.00 14 oz · lowest price at Pappardelle's Pasta
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness), Half & Half (Milk Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Ricotta (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Potassium Sorbate), Eggs, Water, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Natural Lemon Flavor, Lemon Zest, Salt, Spices.
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Ingredients
Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness) Half & Half (Milk Cream, Disodium Phosphate, Sodium Citrate, Carrageenan) Ricotta (Pasteurized Milk Pasteurized Whey Pasteurized Cream Vinegar Salt Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Potassium Sorbate) Eggs Water Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Potato Flour Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes) Natural Lemon Flavor Lemon Zest Salt Spices
17 ingredients 1 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 2 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.