/ / Store Brand Mozzarella String Cheese, Reduced Fat, 12 Count

Store Brand Mozzarella String Cheese, Reduced Fat, 12 Count

Reduced-fat mozzarella string cheese with 6 g protein per stick. Made with milk from cows not treated with rbST.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.75 12 ct · lowest price at Water Butlers
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 stick (24g)
Protein
6g▲
Fiber
0g
Added sugar
0g
Sodium
200mg▼
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cultured pasteurized part-skim milk, salt, enzymes, vitamin A palmitate
81 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%88
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 81
Nutrition 88 · Compared with other cheeses: less saturated fat (1.5 g), more protein (6 g), more sodium (200 mg); no added sugar per 1 stick
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Mozzarella cheese with a short ingredient list and added vitamin A palmitate
Sourcing 70 · Brand says cows are not treated with rbST; milk origin isn't stated
Transparency 72 · Complete ingredient list and a specific rbST claim; no certification stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized part-skim milk Salt Enzymes Vitamin A palmitate
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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